Overall, a total of seven steps is seen , including harvesting, crushing and separating. It is also evident that manufacturing sugar from sugar canes is a capital-intensive process, despite using only one ingredient.
To begin, sugar canes take 1 to 1.5 years to grow before they are ready for harvest. , either manually using a sickle or by an industrial reaper.
Once collected, the sugar canes are machine-pressed in order to extract the juice. This juice is then passed through a filter made of limestone so that any unwanted substance is eliminated. The next stage involves evaporation, in which the filtered sugar cane juice is put under heat and therefore thickens into a syrup. Subsequently, the syrup is transferred into a centrifuge, which rotates at a very high speed so that sugar crystals are separated from the liquid due to differences in density. In the final step, the sugar is dried and cooled, ready for packaging and sale.
