The diagram below shows the manufacturing process for making sugar from sugar cane.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Read an accessible description
Seven stages show how sugar is produced from sugar cane. The crop grows for 12–18 months and is harvested either by machine or by hand. Crushing the canes produces juice, which is purified through a limestone filter. Heating in an evaporator turns the juice into syrup. A centrifuge separates sugar crystals from the syrup, and the sugar is then dried and cooled.
Read the original writing alongside its overall assessment. Open a full review for criterion explanations and sentence-level feedback.
Estimated band5.5
5.5
5.5
5.0
5.0
Response 01
151 words
The yielded diagram demonstrates how sugar makes from sugar cane.
Overall, it can be seen that the sugar process has several stages from growing sugar cane to make juice, evaporator, and cooling.
In the first stage, making sugar cane was primarily a requirement and it took 12 to 18 months to grow. After growing next step is harvesting which can be done by two methods, either harvest by labour or by a machine such as a tractor. In the third stage, harvested sugar can crush by machines as a result is juice and particles. In the fourth stage, purifying Joice in limestone filter later stored into the container and give heat thus, juice turn into syrup, this stage also knows as an evaporator. The sixth stage is centrifuge where sugar crystals differ from the strip. In the last stage, drying as well as cooling separated sugar crystals, after we get that is sugar.
Estimated band7.0
7.0
7.0
7.0
7.0
Response 02
150 words
The diagram illustrates how sugar is manufactured from sugar cane. Overall, the sugar production requires four main stages including farming, extracting, processing and drying.
Looking at the farming and extracting stages, it starts by planting sugar canes and growing them in 12 to 18 months. Then, they are harvested either by agricultural vehicles or by hand. At the third stage, sugar canes are passed into a crusher machine and juice is extracted. Next, the juice is introduced into a limestone filler to eliminate bad substances and become pure juice.
Turning to the other stages, the pure juice is boiled at high temperature in an evaporator to remove water and condenses into syrup. In the next stage, the syrup is poured into a centrifuge and spun at high speed to detach sugar crystals from it. At the final stage, the crystals are dried and cooled in a large container to produce finished sugar.
Estimated band7.0
7.0
7.0
7.0
7.0
Response 03
179 words
The diagram illustrates how sugar is produced from sugar cane. The entire process consists of five main stages, the first of which covers the cultivation and harvesting of sugar cane. This is followed by a series of industrial processes, namely, crushing, purification, evaporation and separation, which collectively convert the raw material into juice, syrup and finally the end-product itself, sugar.
By far the longest part of the process is the first. Sugar cane, after it has been left to grow from between 12 to a maximum of 18 months, is harvested either by mechanical means using a combine harvester or manually. The harvested cane is then passed through a crusher, making it into juice. This juice must be purified by filtering it through a limestone filter. After that, the purified juice is heated in an evaporator turning it into syrup. The next stage of the process involves separating the syrup from sugar crystals in a centrifuge. li
Finally, the resultant sugar crystals are dried and cooled in storage tanks after which the sugar is then ready to be packaged and sold.
Estimated band7.0
7.0
7.0
7.0
7.0
Response 04
165 words
The diagram illustrates how sugar is produced from sugar cans.
As clearly can be seen, there are seven various stages in this process demanding specific machinery and skilled workers.
First of all, sugar needs to be grown in appropriate farmland. After passing 12 to 18 months (perhaps depending on the culture conditions as well as the types of sugar can), the crops are harvested either mechanically by trucks or physically by farmers. At the next step, sugar cans enter into a machine with two rotating wheels in which sugar is completely crushed so that its juice is extracted.
Subsequently, the extracted juice is passed through a limestone filter forpurification. While the purified juice is being heated, its liquid evaporates. Therefore, the juice becomes syrup. At this point, a centrifuge is needed to separate sugar crystals from the syrup. Once the syrup has been centrifuged for a certain time, it is eventually dried and cooled in big containers. The final substance is a substance which is called sugar.
Estimated band7.0
7.5
7.0
7.0
7.0
Response 05
163 words
The diagram illustrates the phases involved in producing sugar from sugar cane plants.
Generally speaking, sugar production involves seven main stages that start with growing sugar cane plants on farms and culminate in drying and cooling the crystal syrup to form sugar - the final product.
As the process diagram suggests, in the first step, the sugar cane plants are grown in the fields for over a year, and then harvested manually or with the help of agricultural machinery. After that, the sugar cane stalks are crushed in a grinder, resulting in the formation of sugar cane juice. Afterwards, this juice is purified with the use of a limestone filter. Subsequently, the juice is heated in an evaporator device. During this step, the vaporization of water creates the syrup, which is then poured into a centrifuge machine where it separates sugar crystals from the syrup. In the final stage, the created crystals are dried and cooled to manufacture the final product - which is sugar.
Estimated band7.5
8.0
8.0
7.0
7.0
Response 06
168 words
The illustration summarises the different steps of producing sugar from sugar cane - starting from growing sugar cane and ending in making the final product, which is sugar.
Overall, sugar cane plants get ready to be harvested for manufacturing sugar when they are a year to a year and a half old, and the sugar manufacturing process involves harvesting, crushing, making syrup, centrifuging, and finally drying and cooling.
As the diagram depicts, sugar cane plants are harvested from the fields when they are between twelve and eighteen months old. They are harvested either manually by human labourers or by using machines. In the third step, these sugar cane stems are crushed in a crusher machine to produce juice. Afterwards, the produced juice is purified by a limestone filter before the juice is heated by an evaporator to produce syrup. Sugar crystal is separated from syrup in a device called a centrifuge. The final step involves drying and cooling the produced sugar crystals to make the sugar that we consume.
Estimated band7.5
7.5
7.5
8.0
7.5
Response 07
166 words
Overall, a total of seven steps is seen from the production, including harvesting, crushing and separating. It is also evident that manufacturing sugar from sugar canes is a capital-intensive process, despite using only one ingredient.
To begin, sugar canes take 1 to 1.5 years to grow before they are ready for harvest. This stage could be performed in two different methods, either manually using a sickle or by an industrial reaper.
Once collected, the sugar canes are machine-pressed in order to extract the juice. This juice is then passed through a filter made of limestone so that any unwanted substance is eliminated. The next stage involves evaporation, in which the filtered sugar cane juice is put under heat and therefore thickens into a syrup. Subsequently, the syrup is transferred into a centrifuge, which rotates at a very high speed so that sugar crystals are separated from the liquid due to differences in density. In the final step, the sugar is dried and cooled, ready for packaging and sale.
Estimated band7.5
8.0
7.0
7.0
8.0
Response 08
179 words
The picture diagram illustrates the phases involved in producing sugar from sugar cane plants.
Generally speaking, sugar production involves seven main stages that start with growing the sugar cane on farms and culminates in drying and cooling the crystal syrup to form sugar which is ready to be consumed.
As the process diagram suggests, in the first step, the sugar cane plants are harvested from the farmland when they are about a year to eighteen months old. The harvesting of sugar cane plants is done either manually or with the help of agricultural machinery. After that, the sugar cane stalks are crushed in a grinder, resulting in the formation of sugar cane juice. Afterwards, this juice is purified with the use of a limestone filter. Subsequently, the juice is heated in an evaporator device. During this step, the vaporization of water creates the syrup, which is then poured into a centrifuge machine where it separates sugar crystals from the syrup. In the final stage, the created crystals are dried and cooled to manufacture the final product- which is sugar.
Estimated band8.0
7.5
8.0
8.0
8.0
Response 09
158 words
The diagram displays how sugar is manufactured from sugar cane.
Overall, it is a man-made, linear process consisting of four main stages: farming, crushing, separating and drying.
The first step is to grow sugar cane and it takes about 12 to 18 months for it to mature. After it has fully grown, it is harvested either manually or mechanically. The manual method involves farmers removing the leaves first and then chopping the stalks, while the mechanized method uses machines to cut the canes directly.
The harvested canes are then crushed in a mill to extract the juice, which later on is purified using a limestone filter. Next, the purified juice is boiled in an evaporator to remove water so that it is concentrated into a syrup. The syrup is then poured into a centrifuge where it is spun at high speed to separate sugar crystals from it. Finally, the crystals are dried and cooled and the end result is sugar.
Estimated band8.0
8.0
8.0
8.0
8.0
Response 10
194 words
The diagram delineates the seven-stage manufacturing process of sugar from sugarcane, beginning with its cultivation and completing with the refined sugar product.
A glance at the illustration reveals that the process is linear, and transforms raw sugarcane into a consumable product through a series of mechanical and chemical treatments, including crushing, purification, heating, and crystallisation.
The production cycle commences with the cultivation of sugarcane on farms, a process that typically spans between twelve and eighteen months. Once mature, the sugarcane is harvested, either manually or using machinery, and subsequently transported for processing. The initial processing step involves crushing the sugarcane stalks in a grinder, which extracts the raw sugarcane juice.
Following this, the extracted juice undergoes purification using a limestone filter to remove impurities. The purified juice is then transferred to an evaporator, where it is heated, leading to the vaporisation of water and the formation of a concentrated syrup. This syrup is then introduced into a centrifuge machine, which effectively separates the sugar crystals from the liquid. In the final stages, these newly formed sugar crystals are meticulously dried and cooled, culminating in the production of the finished sugar product ready for consumption.
TA Task AchievementCC Coherence & CohesionLR Lexical ResourceGRA Grammatical Range & Accuracy
Your turn
Write your response.
Try the same question yourself, then compare your approach with the responses above.
Task 1 Academic question loaded.
i
Part 1
You should spend about 20 minutes on this task. Write at least 150 words.
