Many processed foods and drinks are packed with sugar and this leads to many health issues. I agree that, to reduce sugar consumption, should be sold at a higher price.
Many people over-consume sugary products because they are cheap. For example, in the United States, many fast-food restaurants offer free refills on sodas. As a result, customers tend to have two or even three sodas at a meal. to implement a 20% tax on these drinks and stop free refills, many customers probably wouldn’t order one at all, let alone have a second one. A regulation like this could be extremely effective obesity among low-income people since many of them are cheap sugar-sweetened foods and beverages.
In addition, making high-sugar products more expensive can promote healthier eating choices. This is because if the prices of these products increase to a point at which people are unable to afford them regularly, they may turn to foods that are healthier and more affordable. For instance, if a can of strawberry-flavored beverage costs 3 times the price of a box of fresh strawberries, why not choose the cheaper fresh fruits which can also satisfy a craving for sugar. Although fresh fruits also contain sugars, natural sugars are much healthier than added ones.
In conclusion, sugar-sweetened products should be made more costly to reduce sugar intake. For one thing, the over-consumption of these products is partly because of their low cost. For another, increasing their price could encourage people to choose healthier food.