The diagram below shows how instant noodles are manufactured.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The picture illustrates the steps through which instant noodles are produced.
Overall, it can be seen that there are eight stages entailed in this process, starting with the delivery of flour and ending with the labeling of noodle cups. It is also noticeable that most steps of this process take place in the factory.
The procedure commences when a truck carries flour to the storage silos , where this ingredient is kept for later use. In the following step, flour is transported to a mixer to be combined with water and oil. Once this mixture has been flattened by rollers, dough sheets are produced. This is followed by the sheets being cut into dough strips by a machine.
The next step is where the strips are rolled into noodle discs that are round in shape. These discs, subsequently, will be fried in cooking oil and placed on a conveyor to become dry before being assembled into cups along with vegetables and spices. In the final stage, labels are affixed to the cups which are then sealed and ready for sale.
The given illustration depicts the step-by-step production of instant noodles.
All in all, there are eight stages in this linear process, starting with the storage of flour in silos and concluding with the labeling and sealing of cups.
The initial step of this procedure involves transferring flour from a truck into tower silos for storage. Subsequently, it enters a mixing machine where it combines with water and oil. The final step involves rolling of the resulting mixture to form dough sheets, which are subsequently rolled to form dough sheets, which are further separated into strips through a machine.
Moving on, these dough strips are then shaped into discs of noodles. Following this, the discs are cooked with oil and allowed to dry. The process then continues with the addition of dried noodles discs, veggies, and seasonings to the cups. The final steps involve labeling and sealing these cups, completing the production process of instant noodles.
The provided diagram outlines the various stages involved in the production of noodles. It is evident that this linear process consists of eight steps, starting with the storage of flour in silos and concluding with the labelling and sealing of cups.
Initially, the instant noodles making procedure involves pumping wheat from a truck into tower silos for storage. Once within the silos, the flour is combined with a mixture of water and oil in a mixing machine. The material is rolled out to form dough sheets, which are subsequently run through a machine to divide into strips and later stretched out to make noodle discs.
The cooking and wrapping procedures are highlighted in the following stages. After the dry and cooked noodles are carefully poured into cups, seasonings and veggies are added to improve the final product. The latter steps include labelling and sealing, which results in a finished product that is ready for use.
The diagram illustrates the procedure of producing instant noodles.
Overall, there is a total of 8 steps involved in the production of instant noodles starting from storing flour in storage silos and ending with noodles being packaged for consumption.
In the first phase, the basic ingredient - flour - is transferred by trucks to the site and stored in storage silos. There, the flour is blended with water and oil by a mixer to create dough. In the next step, the mixture goes through rollers to make dough sheets before they are transformed into strips by the operation of a machine.
The next phase begins with making noodles discs which are converted from dough strips in the previous stage. After that, those discs are cooked with oil and dried before putting into cups in combination with vegetables and spices. The final product then are labeled and sealed before being sold in the market.
The provided diagram outlines the manufacturing process of instant noodles, comprising several distinct stages.
Overall, the intricate process involves eight distinct steps, starting with the transportation of flour and concluding with the packaging of the noodles. Additionally, the production of noodle cups incorporates a set of essential ingredients – flour, water, oil, vegetable and spices.
Initially, flour is delivered to the factory and stored in tower silos. Then, it is combined with water and oil in a mixing machine, which results in a mixture that is rolled into dough sheets. Subsequently, these dough sheets are passed through a machine to form separated strips. Following that, these strips are molded into noodle discs. The next phases involve cooking the noodle discs with oil and allowing them to dry. The last two steps deal with the packing of the noodles.
In the ensuing steps, the noodles are arranged in cups and flavored with a mixture of spices and vegetables. Finally, to indicate the completion of the elaborate process, the cups are sealed and labeled. After it’s finished, the instant noodles are sent to stores so people can eat them.
The provided diagram depicts the process by which instant noodles are produced. Overall, it can be seen that there are eight main steps in the process, beginning with the storage of flour in silos and concluding with the labeling and sealing of cups.
To commence the process, flour is transferred from a truck and stored in tower silos. Subsequently, it is introduced into a mixing machine where it is blended with water and oil. Upon completion of this phase, the resultant mixture is rolled into dough sheets and then passed through a machine to be cut into strips.
At the subsequent stage, these dough strips are shaped into noodle discs, which are then subjected to cooking in oil and subsequently left to undergo a drying process. After that, the dried noodle discs, together with vegetables and spices, are packed into cups. The process culminates with the labeling and sealing of these cups.
At the subsequent stage, these dough strips are shaped into noodle discs, which are then subjected to cooking in oil and subsequently left to undergo a drying process.
