The provided diagram depicts the process by which instant noodles are produced. Overall, it can be seen that there are eight main steps in the process, beginning with the storage of flour in silos and concluding with the labeling and sealing of cups.
To commence the process, flour is transferred from a truck and stored in tower silos. Subsequently, it is introduced into a mixing machine where it is blended with water and oil. Upon completion of this phase, and then passed through a machine to be cut into strips.
At the subsequent stage, these dough strips are shaped into noodle discs, which are then subjected to cooking in oil and subsequently left to undergo a drying process. After that, the dried noodle discs, together with vegetables and spices, are packed into cups. The process culminates with the labeling and sealing of these cups.