The diagram illustrates the procedure of producing instant noodles.
Overall, there is a total of 8 steps involved in the production of instant noodles starting from storing flour in storage silos and ending with noodles being packaged for consumption.
In the first phase, the basic ingredient - flour - is transferred by trucks to the site and stored in storage silos. , the flour is blended with water and oil by a mixer to create dough. In the next step, the mixture goes through rollers to make dough sheets before they are transformed into strips by the operation of a machine.
The next phase begins with making . After that, those discs are cooked and dried into cups in combination with vegetables and spices. labeled and sealed before being sold in the market.