The provided diagram outlines the manufacturing process of instant noodles, comprising several distinct stages.
Overall, the intricate process involves eight distinct steps, starting with the transportation of flour and concluding with the packaging of the noodles. Additionally, the production of noodle cups incorporates a set of essential ingredients – flour, water, oil, and spices.
Initially, flour is delivered to the factory and stored in tower silos. Then, it is combined with water and oil in a mixing machine, which results in a mixture that is rolled into dough sheets. Subsequently, these dough sheets are passed through a machine to form . Following that, these strips are molded into noodle discs. The next phases involve cooking the noodle discs and . The last two steps deal with the packing of the noodles.
In the ensuing steps, the noodles are arranged in cups and flavored with a mixture of spices and vegetables. Finally, to indicate the completion of the elaborate process, the cups are sealed and labeled. After it’s finished, the instant noodles are sent to stores so people can eat them.