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欧洲某国每周人均食品消费量
Weekly European Food Consumption
The table below presents the food consumption per person weekly in a European country in 1992,2002, and 2012.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
下表列出了1992,2002年和2012年某欧洲国家的人均每周食品消费量。
请选择并报告主要特征来概括信息,并在相关之处进行比较。
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来自本题范文
要点:欧洲某国每周人均食品消费量
为什么这是表格 ,要求你对关键数据进行归类和比较。
所以我们把要点分为概述(表格中的主要规律)和要点(值得描述的数据和对比)。
要点
4个要点Regarding vegetables, 2140 grams were included on a weekly basis in a person’s diet in 1992, which was followed by a steady rise to 2220 grams in 2012.
在范文中定位 This amount grew slightly to 1211 grams per week and thereafter, dropped back to 1132 grams.
在范文中定位 In 1992, 837 grams of wheat and 532 grams of beans were eaten every week in this country. 20 years later, these amounts went up to 977 and 590 grams respectively.
在范文中定位 Cheese consumption was the lowest with only 113 grams in 1992 and 125 grams in 2002 and 2012.
在范文中定位
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实用词汇:欧洲某国每周人均食品消费量
weekly food consumption
- 释义
- 每周食品消费量:每周所吃食物的数量。The amount of food eaten each week.
The table depicts the weekly food consumption per person in an unspecified European country in three years 1992, 2002 and 2012.
per person
- 释义
- 人均:按每个人计算,而不是把所有人加在一起。For each individual, rather than for everyone added together.
The table depicts the weekly food consumption per person in an unspecified European country in three years 1992, 2002 and 2012.
grams per week
- 释义
- 每周克数:以克为单位计量的每周数量。The amount measured in grams for each week.
This amount grew slightly to 1211 grams per week and thereafter, dropped back to 1132 grams.
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